Choice of fried or stew in creole sauce
Beef or goat meat braised and fried to perfection
Slowly braised pork shoulder, fried to perfection
Slowly simmered in Haitian creole sauce
Combination of vegetable stew with the chef choice of selected meat or sea food
Choice of fried or in creole stew
The menu at Rendez-Vous Creole Haitian Restaurant offers a delightful selection of traditional Haitian dishes that are both flavorful and satisfying. For the entrée, diners can enjoy a variety of options, including Whole Fish, Tasso, Griot, and Lambi (Conch), each bringing unique textures and tastes to the table. The Legume du Jour adds a wholesome touch, perfect for those looking for a vegetable-centric dish. As for the sides, there’s an impressive range to complement the main courses, such as White Rice (Riz Blanc), Riz Kole (Rice and Bean), and the savory Jambalaya Rice. For a more indulgent option, the Gratine (Haitian Style Baked Macaroni) is a rich and comforting choice. To add a sweet and crispy contrast, Banana Fry (Fried Plantain) offers a perfect balance of sweetness and crunch, making it an essential side to any meal. Whether you’re in the mood for a hearty entrée or a tasty side, the menu offers something for everyone to enjoy.